Recipes
Citrus Delight Dessert
This creamy, citrusy dessert is perfect for those Easter picnics that are just around the corner. The barely sweet layer of Maria cookies give this dessert an almost pudding-cake like experience.Ingredients• Zest of 2 large lemons• Zest of 1 medium... Read more
Huachinango a la Veracruzana (Red Snappe…
Ingredientes3 libras de huachinango, entero1 cucharadita de sal 2 cucharadas de jugo de limón ¼ taza de aceite de oliva 1 cebolla blanca, finamente picada2 dientes de ajo, finamente picados2 libras de tomates, picados 1 hoja de laurel ¼ cucharadita... Read more
Chile Güerito & Pork Stew
As we kiss the long hot summer days good bye, we also welcome the nip in the air that fall brings. During this much anticipated crisp autumn, nothing will be more satisfying than a spicy, heartwarming bowl of stew. This... Read more
Roasted Corn Salad
Ingredients 5 ears fresh sweet corn 1 red bell pepper, diced 1 orange bell pepper, diced 1 small red onion, diced 1/3 cup cilantro, chopped Instructions In a large mixing bowl, soak the corn in enough water to cover for 15 minutes. Lightly oil and preheat grill on... Read more
Fresh Fruit Water
There is nothing clever or particularly difficult about making fresh fruit infused water; in fact it is quite easy. What is clever, however, is that you can get those loved ones that don’t like water to drink it. Whether it’s... Read more
Coctel de Frutas
It can take years to acquire a taste for powdered chili on fruit, if you didn’t grow up enjoying it. For those of us who love having this snack while in Juarez, it’s probably one of the things we miss... Read more
Cocoa Espresso Waffles
Ingredients 1½ cups pastry flour (whole grain) ½ cup unsweetened cocoa powder 2 teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons espresso powder ½ cup brown sugar 1 cup fat free milk 3 tablespoons light olive oil 3 egg whites A pinch of salt Instructions In a large glass mixing... Read more
Bucatini ll’Amatricianna
Ingredients3 tbsp olive oil 1 medium onion, chopped1/4 tsp crushed red pepper2 oz Pancetta, diced1 (28 oz) can crushed tomatoesSalt and freshly ground black pepper, to taste1/4 cup grated Parmesan or Romano cheese1 box of bucatiniInstructionsCook the bucatini “al dente”... Read more
Arselle in umido (Steamed Clams)
IngredientsManila Clams (about 4 lbs)2 tbsp olive oil3 cloves of garlic1 tbsp fresh parsley, chopped1 tsp of crushed red pepper½ cup white wineInstructionsScrub clams with a vegetable brush in cold water. Heat olive oil in a medium pan and saute... Read more
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