Latin Cuisine

Fresh Mex Saludable

Fresh Mex Saludable

Según el diccionario Larousse gastronomique, el chef es el “organizador y coordinador del trabajo en la cocina, a quien le corresponde la concepción de los menús, de las cartas de las sugerencias y de las fichas técnicas, y establece el... Read more

Birria y Tamales

Birria y Tamales

Tamales saludables de rajas con queso Ingredientes5 lb de masa preparada4 cucharaditas de sal2 cucharaditas de comino24 oz de caldo de pollo28 oz de 100% aceite de vegetal50 hojas de maíz para tamal lavadas, remojadas y secas1/2 lb de queso mozzarella... Read more

Chopes Takes The Crown

Chopes Takes The Crown

By Bridgett Facio-Pickering Since most people have discriminating taste when it comes to chile rellenos, we wanted to see who, in the valley, truly has the best. Recently, Tu Revista Latina held a month-long digital contest where we challenged the... Read more

Chiles en Nogada: A Dish Doused in History

Chiles en Nogada: A Dish Doused in History

Starting in late August and throughout September, waiters at the finest restaurants in Mexico recommend a special entree not usually listed on the menu. This dish is only available during a short season each year and the opportunity to taste... Read more

Mollejas Entomatadas

Mollejas Entomatadas

Ingredients:3 lbs fryer gizzards Water, the necessary amount to cook the gizzards1 small onion, thinly sliced1½ tbsps olive oil2 long green chiles, roasted and diced (or to taste)4 medium tomatoes, diced3 tbsps cilantro (chopped) Salt and pepper (to taste)Instructions:Place gizzards in a saucepan with enough water to cover... Read more

Sopa de Fideo con Mollejas

Sopa de Fideo con Mollejas

Ingredientes:2 lbs. de mollejas Agua, la necesaria para cocer las mollejas1 tomate, picado½ cebolla, finamente picada2 dientes de ajo4 tazas de agua1 taza de fideo1 cdta. de cilantro1 cubo de Knorr SuizaInstrucciones:Cuece las mollejas en el agua hirviendo, una vez que estén blandas, retíralas del fuego, sácalas del agua,... Read more

Carnitas estilo Durango

Carnitas estilo Durango

Carnitas are chunks of pork meat fried to a golden perfection and seasoned ever so slightly. A crispy layer gives way to a tender, juicy, meaty center that can be shredded for tacos or eaten as they come out of... Read more

Chihuahua Eats

Chihuahua Eats

No one said life was easy, but life in the desert can be especially difficult. If one were to travel back in time to the Prehispanic civilizations of the American deserts and compared them with what was happening in other... Read more

Encalabazadas

Encalabazadas

Ingredients3 medium zucchini1 small yellow onion1 medium tomato1 cup roasted, diced long green chiles1 tbsp. oil¼ cup heavy cream2 cups water1 tbsp. chicken bouillon or to taste1 tsp. sea salt or to taste¼ tsp. fresh ground black pepper or to... Read more

Italian Kitchen

Italian Kitchen

Italian cuisine has intrigued people from all walks of life and from all around the world. Considered the heart and soul of the Mediterranean the island of Sardegna is the most precious yet hidden treasure of that part of the world. Sardegna... Read more

Enchiladas, a gift from Mexico

Enchiladas, a gift from Mexico

No matter where you travel in Mexico or where you choose to eat while you’re there, you are sure to find enchiladas on the menu.They may be a staple dish, but enchiladas are prepared differently in every region and with... Read more

Un País Para Querer Venezuela

Un País Para Querer Venezuela

Mi país está situado al Norte de Sudamérica y debido a su ubicación geográfica recibe la influencia del Océano Atlántico y del Mar Caribe, con la existencia de grandes cordilleras a lo largo de nuestra costa. Así, contamos con tal... Read more

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