Decadent Pecan Pie
1 cup corn syrup (light or dark)
1 cup granulated sugar
2 tbsps melted butter
1 tsp pure vanilla extract
1½ cups pecans
1 unbaked (9 inch)
deep dish pie crust
- Preheat oven to 350°F.
- For the filling, combine the corn syrup, eggs, sugar, butter and vanilla extract in a medium mixing bowl. Mix using a spoon. Stir in the pecans and then pour into the pie crust.
- Bake for 60 to 70 minutes on center rack.
- Before serving, cool on a wire rack for at least 2 hours.